Help your customers preserve their food with an enticing end cap featuring canning, pickling and freezing supplies listed here.
Decide which fruit and veggies to demo by putting their juice to the test.
Grower are exploring a new way of farming that goes beyond organic and biodynamic.
NFM talks to Alicia Silverstone, actress, devoted vegan, environmentalist, animal-rights activist, author and keynote speaker at Expo East 2010 in Boston. She covers why vegan and green ideas are gaining traction, what products retailers should keep stocked and what role soy plays in a vegan diet.
Are you neglecting this tried-and-true customer base? Use tips like not smelling fishy and keeping food separate to draw your vegetarian customers in.
Milk from dairy cows that graze on pasture land rather than in feedlots might be healthier for your heart, according to a report in the American Journal of Clinical Nutrition.
Take advantage of Toasted Marshmallow Day, Trail Mix Day and S’mores Day to get your customers in the mood to head outside. Showcase these goodies along with natural solutions for bug bites and sunburns in an area of the store with local hiking maps and camping guides.
The Organic Trade Association released a report yesterday that shows sales for organic products, particularly produce, continued to increase in 2009 despite a weak economy.