Recipes from Delicious Living magazine

• Pomegranate ice cream
• Rice pudding with matcha ambrosia syrup
• Citrus cocoa-nib salad
• Baked faro with pancetta and herbs
• Going for the gold: 5 recipes with olive oil

From Functional Ingredients magazine:

• It's all in good taste: healthy food can be gourmet
• Special focus: New Zealand's new tastes
• Keeping up with the flavor market

 From Nutrition Business Journal: 

• Organic wine sales grow despite labeling confusion
• Consumer demand, innovative flavors make chocolate an organic sweet spot
• Sales are brewing nicely in specialty teas
• U.S. functional sales slow, but category outpaces overall food sector in '09