WhiteWave Foods' Ellen Feeney tells NFM about her company's efforts to achieve environmental sustainability
If Expo East attendance numbers are down due to the economy, less competition may lead to better deals
Food companies struggle to decrease the amount of sodium used to balance sweetness, boost flavor and extend shelf life
Customers taking multiple supplements are susceptible to overconsuming overlapping ingredients
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Learn how to capitalize on consumers' desire to cook at home
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Big-name chefs offer packaged food lines to discriminating consumers
With customers seeking bargains, how are natural product retailers, suppliers, manufacturers and distributors rethinking value