Although natural personal care sales were flat in 2009, several innovations and shifts will give the category a facelift.

Couric's recent interview with Eric Schlosser and Dr. David Kessler offers a hard-hitting look at the food industry, including the use of antibiotics in livestock production, genetically modified organisms, high fructose corn syrup, growth hormones in dairy cows and more.

The Government Accountability Office puts the heat on supplements.

Bisphenol A has taken another hit. How will you prepare for a growing demand for BPA-free products?

Will the retail store of the future be a market farm, a home delivery operation or a shop of unpackaged bulk goods? Vote for your favorite.

Is the new salmon farm a good fish or bad fish?

Get to know the top trends from the Winter Fancy Food Show and use NFM's tips, strategies and tools to make the most of them.

Join PCC Natural Markets by donating to the recovery efforts in Haiti coordinated by the American Red Cross.

Loren Israelsen, executive director of the Salt Lake City-based United Natural Products Association, shares where he thinks regulations for supplements are headed this year.

Pricible.com will soon allow customers to compare prices of grocery store products. Will this service help your business?

Pollan's new book challenges what he calls the "Nutritional Industrial Complex."

Do you offer dining in your store? Maybe you should.

The American Dietetic Association released an updated position paper on supplementation. Does it matter what the ADA thinks?

The biotech industry makes many promises. Here's why we shouldn't necessarily believe them.

Got (the right) milk? Organic dairy may not be enough for consumers of the future. They may want local, grassfed, unhomogenized and perhaps raw.