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Author: Pamela Bond Created: 10/16/2009 8:04 AM
Managing Editor Pamela Bond discusses what's happening in the natural products industry.

Although natural personal care sales were flat in 2009, several innovations and shifts will give the category a facelift.

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Couric's recent interview with Eric Schlosser and Dr. David Kessler offers a hard-hitting look at the food industry, including the use of antibiotics in livestock production, genetically modified organisms, high fructose corn syrup, growth hormones in dairy cows and more.

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The Government Accountability Office puts the heat on supplements.

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Bisphenol A has taken another hit. How will you prepare for a growing demand for BPA-free products?

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Will the retail store of the future be a market farm, a home delivery operation or a shop of unpackaged bulk goods? Vote for your favorite.

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Is the new salmon farm a good fish or bad fish?

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Get to know the top trends from the Winter Fancy Food Show and use NFM's tips, strategies and tools to make the most of them.

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Join PCC Natural Markets by donating to the recovery efforts in Haiti coordinated by the American Red Cross.

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Loren Israelsen, executive director of the Salt Lake City-based United Natural Products Association, shares where he thinks regulations for supplements are headed this year.

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Pricible.com will soon allow customers to compare prices of grocery store products. Will this service help your business?

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Pollan's new book challenges what he calls the "Nutritional Industrial Complex."

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Do you offer dining in your store? Maybe you should.

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The American Dietetic Association released an updated position paper on supplementation. Does it matter what the ADA thinks?

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The biotech industry makes many promises. Here's why we shouldn't necessarily believe them.

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Got (the right) milk? Organic dairy may not be enough for consumers of the future. They may want local, grassfed, unhomogenized and perhaps raw.

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