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Author: Anna Soref Created: 6/17/2008 1:42 PM
Editor Anna Soref writes about general topics in the naturals industry.

A recent survey shows sharp declines in conventional in-store bakery sales. Although natural product ISB departments also showed declines, the category is holding steady and is well poised.

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The Fancy Foods Show in New York City this week is highlighting new products and trends in the gourmet world - showing a surprising influence from the natural products industry.

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The storied Boulder natural products store Alfalfa's will once again be an independent, locally owned store per an FTC ruling.

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Will calorie counts on menus help Americans become healthier or add to our unhealthy relationship with food?

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A new Consumer Reports survey finds Costco outranks other retailers—what's the lesson?

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Could your store also serve as a restaurant? Some stores already are. Read more about this growing trend and see how you could get with it now.

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The recent Organic Trade Association survey proves that organic is not just a fashion.

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The horrors of the national school lunch program are on reality TV, in the blogoshpere and national news--could real change back to real food finally be afoot?

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This veteran manufacturer's Values in Action program brings its mission to the individual level.

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Yes, according to a recent report showing that more than a quarter of employees increased their company loyalty during the past year.

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Natural Products Expo is days away and this year's pre-show vibe bodes well for a hopping event.

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Fish oil research for psychosis prevention sends a ripple of hope through the mental health community.

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Why have our kids become kings at the table requiring "kid food"?

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This naturals editor was happy to see the growth of natural and organic product offerings at Fancy Food in San Francisco.

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Part of the agency's Transparency Initiative, this new web-based resource makes FDA basics, well, basic.

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