With the most excessive of all gluttonous “holidays” this weekend, indulge your customers with Super Bowl party worthy deli treats and merchandising displays.

Bisphenol A has taken another hit. How will you prepare for a growing demand for BPA-free products?

Who hasn’t become a little discouraged after trying to decipher a 25-ingredient long label on a box of food? New app may be the answer.

Tips for first timers and seasoned veterans on how to have a great time in Anaheim from the Show Manager…

Fish oil research for psychosis prevention sends a ripple of hope through the mental health community.

Will the retail store of the future be a market farm, a home delivery operation or a shop of unpackaged bulk goods? Vote for your favorite.

The New York Times and the Center for Science in the Public Interest have compiled a list of “six meaningless food labels.” Are you stocking foods with marketing lingo instead of nutrition facts on the label?

Why are sampling and demonstrations such a boon for retailers and pitfall for consumers? What I thought could only be attributed to sheer lack of shopper willpower, turns out can be blamed on science.

Why have our kids become kings at the table requiring "kid food"?

Is the new salmon farm a good fish or bad fish?

If you have not yet seen our emails or visited www.expowest.com lately, please note that badges will not be mailed to exhibitors or attendees this year. This is just one of our four greening initiatives in 2010...

Get to know the top trends from the Winter Fancy Food Show and use NFM's tips, strategies and tools to make the most of them.

This is a continuation of the thoughts floated in my post here yesterday - customer service is a key to successful retailing, but the definition that customers have of service is changing.

Two traceability programs, Breadcrumbs and HarvestMark , allow retailers and consumers to trace products back to their origins. Why don’t we have this app downloaded to our phones right now?

This naturals editor was happy to see the growth of natural and organic product offerings at Fancy Food in San Francisco.