Environmentalist, author and founder of 350.org, an international climate campaign.
The tropical treat is showing up in every store aisle
The pros and cons of Latin American produce
The big functional beverage trend of 2008 seems to have fallen flat, according to reports from Chicago-based market research firm Mintel.
In 2008, dairy products (excluding milk) were the second-best sellers at grocery stores, just below milk.
Three decades ago, conventional wisdom—and conventional food producers—assumed that customers cared only about cheap and convenient food. The future they envisioned was based upon generic food—plain white boxes with plain black labels proclaiming “corn flakes,” “soda crackers” and my all-time favorite … “beer.”
A guide to events, education, the show floor and, of course, Boston
Expo East keynote speaker and food journalist dishes on food
Find out who's leading the charge in naturals
Of an estimated 2 million to 3 million celiacs in the United States, only about 5 percent are diagnosed.