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USDA bans organic food inspector in China
June 14,2010
  

The U.S. Department of Agriculture’s National Organic Program announced Monday that it has reached a settlement agreement with the Organic Crop Improvement Association prohibiting the organization from operating in China.

The agreement allows the Lincoln, Neb.-based association to retain its accreditation for certification in other countries including the U.S., Canada and Mexico.

“It is critical that we maintain the integrity of organic products for consumers,” said Rayne Pegg, administrator of the Agricultural Marketing Service, which administers the National Organic Program. “All certifiers and operations, domestic or foreign, must be held to the same standards. We will remain vigilant to make sure that products labeled as organic meet the standards prescribed by law.”

In August 2007, the NOP conducted an onsite audit of OCIA and its certified operations in China as a part of the program’s organic accreditation renewal process, according to a USDA release. The audit found that OCIA used inspectors connected to the Chinese government who had a conflict of interest with the certified organic operations. In July 2008, NOP proposed revocation of OCIA’s accreditation in China. OCIA appealed the proposed revocation, and it took until last month for the issue to be resolved.

A New York Times article said the OCIA had shut most of its operations in China last year in anticipation of the USDA’s ban.

The OCIA did not reply to an email request seeking comment.

The Organic Trade Association would not comment specifically on the OCIA, but said in a statement, “OTA supports strong enforcement of the regulation and also oversight of the certification agencies, which the current National Organic Program staff is providing.”

As part of the settlement, OCIA would be able to apply for re-accreditation as a certifying agent in China after one year.
 

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Recent Comments
Organic and China - quite an oxymoron!
Posted By: Chris Mitchell on June 16,2010
It is good to see this action to protect American Consumers. Holding to a high standard is essential in maintaining trust with the public. We offer organic clothing, incense and other goods on our website at www.FourGates.com, and want to be sure that everything is as presented. Thanks for this post. Christopher
Posted By: Christopher May on June 16,2010
Ethical business seems to be a way of American life, but as least as important is the Chinese government undermining Americans health through graft and corruption. If a product comes out of China is toxic, contaminated, poison, or otherwise unhealthy. This release by the government was a surprise to keep us informed. It must be a plumb for them to release a success for a change.
Posted By: Kirby Hughes on June 17,2010
Given past food scares and scams in China, it is vital that organic certification have integrity for products from there. There is already grave mistrust for Chinese food products around the world. Organic food from China has higher standards to maintain. Good that this issue is receiving attention.
Posted By: Peter Kenyon on June 17,2010
Ethical business practices are not necessary standard US practice as one reader suggests. Read Micheal Pollan's The Omnivores Dilemma to understand my point...look at the beef industry, that like the "Organic" industry is as corrupt as can be. China is worse and will always be. Besides a few US farms, only Europe has some real Biological Dynamical (BD), Organic food that meets all requirements.
Posted By: Dietrick van Nassau on July 06,2010
 

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