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UPCOMING EVENTS

UNFI West TableTop Show
Sept. 1-2, Reno, Nev.
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Prepared Foods: New Products Conference
Sept. 12-15, Palm Beach, Fla.
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What's new with the people in the natural products industry?
On Thursday, March 11, Expo attendees will have the opportunity to tour four stores in the Southern California area, representing a wide spectrum of approaches to natural retailing.
The latest research on supplements that will help us run faster, jump higher, swim farther and lose weight in the process.
Tune into the trends in this thriving beauty category to help your customers find natural ways to combat aging.
With more brand names popping up every day, it's hard to tell which products have the scientific research and quality control to back up their names.
Medicinal mushrooms are far more than immunity boosters. Valued for centuries for their array of health benefits, mushrooms are making a comeback in our medicine cabinets.
In uncertain economic times, cash-strapped consumers are snarfing up shelf-stable foods and beverage. What's the most popular snack?
These popular fruits and veggies offer more than flavor. Dried right after harvesting, these delicious snacks offer a nutritional punch as well.
Spring organic produce is expanding beyond the usual artichokes, strawberries and asparagus. See what ripe products consumers are beginning to expect on the shelves.
For health-conscious customers, olive oil is growing in sophistication. Here's a couple tips on how to stock the cream of the crop.
What's cool in the ice cream aisle? How are innovative ingredients and cutting-edge flavors working to jump start a stagnant frozen treat market?
Tap into the nation’s dominant consumer group with these tips from Brent Green, author of Marketing to Leading-Edge Baby Boomers.
As consumers demand everything from Ecuadorian quinoa to Chinese goji berries, how do you—and they—know imported foods are safe?
Asian-Americans are twice as likely to shop at naturals stores—if you know how to meet their needs. Here are some tips on how.
A look at new trends that retailers across the country are implementing in their stores. What does this mean for you and the future?
Each month, NFM’s secret shopper heads incognito into a natural products store with a question. The employee’s answer—and our expert’s evaluation of the response—is reported here.
Naturals manufacturers offer a cascade of waters, smoothies, juices and powders designed to target everybody from Sunday morning amblers to professional bodybuilders.
NFM and Santa Barbara, Calif.–based charity Vitamin Angels invite you to help improve the lives of children around the globe by being a part of Reaching the Unreachable Day on June 18.
According to recent reports from market research firms Mintel, based in Chicago, and SPINS, from Schaumburg, Ill., the organic consumer remains loyal to brands and trusting of labels, despite the economic downturn.
Your products are top notch and the displays are perfect, but you’re not moving sales the way you hoped. The missing ingredient could be overlooked opportunities at checkout.
 

Hot Topics > USDA -Supplements - Kombucha

 
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Organics Guide
Get the latest on this growing category including legislation updates, a market overview and how to sell more organic in your store. 

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The how's and why's of private label
Private label is growing six times faster than national brands - tap in by watching this archived webinar.
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Read the September/October issue of Organic Connections here!

 


Corporate Profiles
Companies changing the industry
Learn about 18 different natural products companies and how their products can make an impact to your shelves.

Stock Index
Check on the companies that impact your business the most - are they up or down and what will that mean for sales tomorrow?

 
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Gluten free does not mean healthy
September 2, 2010 11:05 PM

Gluten free foods are popping up everywhere, and consumers are buzzing about the "latest diet trend." Are gluten-free foods really better for us than their gluten-laden counterparts? ...


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