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Organics' nutrition disputed
February 05, 2009
  

by Shara Rutberg

Claims that organic crops are nutritionally superior to conventional crops are based on "dubious data," according to a report published this week by the American Council on Science and Health, a New York-based consumer education consortium funded by companies such as Monsanto, Chevron and Dow. The publication is the latest episode in the ongoing struggle to woo consumers with nutrition claims.

In the report, "Claims of Organic Food's Nutritional Superiority: A Critical Review," the council's scientific adviser, Joseph D. Rosen, Ph.D., emeritus professor of food toxicology at Rutgers University, blasts a report released in March by the Organic Center. The Organic Center's report, "New Evidence Confirms the Nutritional Superiority of Plant-based Organic Foods," examined peer-reviewed, scientific studies published since 1980, comparing nutrient levels in organic and conventional foods. It argued that organic produce is 25 percent more nutritious than conventional produce.

"Organic proponents have used misleading and inappropriately-evaluated data," Rosen said, in a release that accompanied his own report. His own calculations show that conventional products are actually 2 percent more nutritious than organic varieties. Rosen claims the Organic Center's data had been selectively chosen and presented to prove its desired point.

Charles Benbrook, Ph.D., the Organic Center's chief scientist and a co-author of the study, stands by his findings: "Our report presents an accurate synthesis of a large body of published science based on a clearly stated, transparent set of criteria. Our results are clear-cut, significant and data-driven." In addition, since Organic Center scientists stopped adding new studies into their database to create their report, nearly a dozen new studies have been released supporting organic nutritional superiority, Benbrook said. "We think the evidence is now sufficiently robust and consistent to reach some general conclusions about nutrient density in conventional and organic food, but accept that others like Rosen will remain skeptical for many years to come, regardless of what the science shows," he said.

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Recent Comments

This is why we need government-funded research rather than relying on private funding. I am not saying the American Council on Science and Health are wrong or even biased. I am saying that their funding source makes it easy to disregard or devalue what they say. Unfortunately, their contention that organic advocates use data selectively also is true. It's hard to find a "good guy" in all this.

Posted By: Brad on August 06, 2008

I am old enough to remember a time when the tobacco companies vehemently disputed the negative effects of cigarettes. In fact, they once claimed that cigarette smoking was soothing to the body and in fact, protected us against ulcers and other 'neuro' ailments. We've come a long way understanding the powerful impact these major corporations make on society.. especially when it comes to increasing their profitability! They will say and do anything that improves the bottom line. Consumers must be wary of statements released that further the conspiracy of 'big business' that pretends they may really care if their contribution to society is beneficial. Make no mistake, these studies are initiated to prove the point that pesticides and other toxic ingredients can't possibly cause harm... just like cigarettes can't possibly cause heart conditions, cancer and other serious and deadly illness.

Posted By: Jeff on August 06, 2008
 

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