Many Americans develop diverticulosis because of a low-fiber diet, although most don’t experience symptoms. Some go on...
The Economist is educating college students about global affairs with branded pizza boxes featuring statistics on global, arable cropland; cheese imports; and wheat consumption displayed in, well, pie charts.
Consumers look to manufacturers for healthier choices
Michael Girkout, president of Alvarado Street Bakery, received the Cliff Adler Heart in Business Award at Natural Products Expo East in Boston.
Biz responsibility—SRBA winners lead by green example
Organic Exchange released its worldwide Organic Cotton Farm and Fiber Report 2008, which showed that the amount of organic cotton grown in 22 countries in 2007-08
Turns out, you really could've had a V8 and had it count toward the recommended daily requirement for vegetable intake, according to a new study.
Shoppers lose tolerance for product recalls
Few would argue that any event is as miraculous as the birth of a child. But some potential parents delay the blessed event until they are solidly planted in a profession that ensures fiscal stability.
New natural ways to brighten skin and boost collagen
Five supplements to manage migraines
Remedies are on your shelves for a silent night
Vegetable-seeking organic and natural consumers are probably going to reach for fresh first, but if the produce aisles are looking a little scant or soggy, customers will be quick to check the freezers and shelves for frozen and canned versions of their favorites.
Help your customers get invited back by offering great gifts for the host
From dunkable classics to fresh flavors, the jar overflows with healthier options
December is here, and lots of different items in the produce department are exciting for winter eating: sweet potatoes, cranberries, Satsuma mandarins—I could go on and on. But don't overlook your selection of winter pears.
A recent survey of natural food and beverage trends reveals that consumers have lost trust in the term natural and manufacturers are increasingly avoiding the word on labels.
The fourth annual 60-second pitch slam at Naturally Boulder Days in October brought out natural product entrepreneurs hawking everything from agave-sweetened sodas and spiced nuts to African-made grocery bags and breast cream...
Think of Paul Newman, and Butch Cassidy and Cool Hand Luke probably come to mind. But there's a good chance salad dressing and pasta sauce aren't far behind.
Simmer sauces can be lifesavers for on-the-go working families, singles with busy social lives and cooks whose kitchen skills are limited to, say, boiling water.